Garden being used

What good is a garden if you don't use it? None at all. So when a friend came over to eat a bit, I decided this was the perfect time to start.

I mean a good sandwich has a lot of fresh flavors. So I went out to pick them, grabbed lettuce, chives, basil, mustard and swigs chard. I got one part of the sandwich cooking, and I mean cooking. It is in the oven with the cheese and deli meat on top of it getting all nicely melted.

Then it is all about layering the veggies and more on to the bread. Trying to get everything ready for when the hot melted side comes out.

After it is just putting them together and enjoying a great and quick meal. It is so satisfying knowing that the fresh herbs are all from my garden.